Ottogi Launches "Pairing Wasabi" Featuring Basil and Cheonggyul
Ottogi has introduced two new "Pairing Wasabi" products, featuring basil and Jeju cheonggyul (green tangerine), allowing you to enjoy restaurant-level flavors at home.
페어링 와사비 쇼츠
Basil Kkokkkok Wasabi
- Features: Made with 100% basil for a fragrant flavor, ideal for pairing with meat dishes.
- Recommended Pairings: Pork and beef
- Beef: Enhances the meaty aroma, creating a rich and delicious experience.
- Pork: Cuts through grease for a cleaner, tastier bite.
- Pro Tip: Perfect for camping or home parties, creating a restaurant-quality meat experience at home.
Cheonggyul Kkokkkok Wasabi
- Features: Uses fresh Jeju cheonggyul for a zesty and refreshing flavor, ideal for seafood and noodles.
- Recommended Pairings: Sashimi and cold soba
- Sashimi: Neutralizes fishiness while enhancing freshness.
- Cold Soba: Adds a sweet and tangy kick to the broth.
- Pro Tip: Easily recreate the flavors of a high-end Japanese restaurant for year-end parties at home.
Restaurant-Level Taste at Home
페어링 와사비 요찐남
Ottogi's "Pairing Wasabi" products are designed to elevate the flavors of meat and seafood, making them perfect for autumn camping or year-end home parties.
- Basil Kkokkkok Wasabi: Perfectly complements meat for a gourmet steakhouse vibe.
- Cheonggyul Kkokkkok Wasabi: Pairs well with sashimi or cold noodles, delivering the freshness of a Japanese restaurant.
Ottogi Representative's Comment
An Ottogi representative stated,
“Inspired by the trend of pairing bold wasabi flavors with various ingredients, we developed these two new products. With these perfect companions for meat and seafood, consumers can enjoy a gourmet experience at home.”
Don't miss the chance to try the new "Pairing Wasabi" products and bring fun and flavor to your meals!
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